Kinn Thai Watergardens Menu
Kinn Thai Watergardens menu gallery
Choose your favorite dish
Small Dish
Wok tossed deep fried squid with onion, ginger, chilli, and coriander.
Gluten free. Deep fried chicken Maryland serve with tamarind sweet chilli sauce.
Vegetarian. Deep fried garlic chive dumpling served with sweet and sour dressing.
Wok tossed crispy pork, garlic, shallot, chilli and pepper.
Spicy. Green papaya salad, garlic, chilli and peanut with crispy soft shell crab.
Curry and Soup
Spicy. Choose between chicken or beef. Green curry with apple eggplant, bamboo shot, green bean and Thai basil.
Red curry of roasted duck with pineapple, lychee and Thai basil.
Braised beef cooked in massamun curry with mash potato.
Choice of either chicken or beef. Light curry with pumpkin, green bean and Thai basil.
A mild spicy and sour tom yum soup with prawns and mushrooms.
Soft Drink
Sparkling water 750 ml.
Can 375 ml
Can 375 ml
Stir Fried
Stir fried with house made peanut sauce and vegetable.
Stir fried with mild chilli jam, vegetable and roasted cashew nuts.
Stir fried oyster sauce, garlic and vegetables.
Stir fried with crushed garlic, chilli and Thai basil.
Grilled and Salad
Grilled pork rib, spices, tomatoes and honey sauce.
Poached chicken and prawn, betel leaf and Thai herb with coconut milk dressing.
Gluten free. Deep fried Chicken Maryland served with Thai papaya salad.
Char grilled Wagyu sirloin and wok tossed mixed vegetable.
Grilled lamb cutlets with garden salad.serve with chilli tamarind dressing.
Char grilled marinated chicken thigh fillet with wok tossed mixed vegetable.
Grilled Wagyu beef with logan, shallot, fresh chilli, tomato, aromatic Thai herbs and fish sauce and lime dressing.
Noodles and Fried Rice
Spicy. Spicy and aromatic stir fried flat rice noodle with fresh chilli, egg and basil.
Fried rice, onion, Chinese broccoli, egg and seasoning.
Stir fried thick rice noodles with Chinese broccoli, egg and sweet soy sauce.
Gluten free. Traditional Thai stir fried thin rice noodles with egg, bean sprouts and crushed peanut.
Spicy and aromatic fried rice with fresh chilli, egg and basil.
Vegetarian
Vegetarian. Stir fried pumpkin, tofu, egg and vegetable with oyster mushroom sauce.
Vegan, vegetarian. Stir fried grilled eggplant and vegetable with spicy chilli basil green peppercorn sauce.
Vegan, vegetarian. Vegetarian green curry with vegetable.
Vegan, vegetarian. Mixed Asian green vegetable stir fried, tofu and mushroom sauce.
Thai Beverage
House made Thai lime ice tea.
House made Thai coffee.
House made Thai milk tea.
Kid Menu
Thai fried rice with egg topped with crumbed prawns.
Thai fried rice with egg served with marinated chicken skewer and peanut sauce.
Side Dishes
Vegetarian. broccoli, mushroom, capsicum, green bean and chinese broccoli, all steamed.
Steamed thick noodle.
Potato chips.
Steamed jasmin rice
Kinn's Dishes
Fried rice with beef fat, fried egg, grilled beef served with chilli tamarind dressing.
Crispy barramundi with apple salad.
Crispy pork belly with capsicum chilli sauce, Vietnamese mint and cucumber relish.
Sizzling marinate Wagyu beef with onion and shallot.
Traditional red curry, beef with chilli, Thai eggplant, boiled egg.
Stir fried crispy pork with garlic and Chinese broccoli.
Whole crispy barramundi with Thai dressing herb salad.
Pan fried wild barramundi fillet with southern Thai yellow curry.
Tender roasted duck with bok choy and orange plum sauce.
Crispy soft shell crab with chilli jam sauce.
Stir fried crispy pork with chilli jam.
Spicy stir fried of combination seafood, green peppercorn chilli and basil.
To Start
Vegan, vegetarian. Four pieces. Crispy puff pastry stuffed with mixed vegetable. Served with sweet chili sauce.
Eight pieces. skewers of marinated char grilled chicken tenderloin. Served with peanut sauce and cucumber relish.
Four pieces. Deep fried net roll, filled with crab meat and plum sauce.
Spicy. Two pieces. Pan seared sea scallops with apple salad and chilli lime sauce.
Thai style hawkeroll with grilled marinated chicken, roti and cucumber, onion topped with satay sauce
Crispy skin soft tofu topped with chilli flakes.
Duck mince meat, water chestnut and fresh iceberg lettuce cup.
Kinn Thai Watergardens offers a diverse and flavorful menu that brings authentic Thai cuisine to Taylors Lakes, VIC. From small dishes to hearty main courses, the menu caters to all tastes and preferences.
For starters, you can enjoy Salt And Pepper Squid or the crispy delight of Crispy Chicken (prices not specified). The Garlic Chive Dumplings and Chilli And Garlic Crispy Pork are also popular choices, offering a savory kick. The Papaya Crab offers a refreshing and tangy twist on traditional Thai seafood dishes.
When it comes to curry, the Green Curry and Duck Curry are rich and aromatic, while the Massamun Beef Curry and Panang Curry deliver deep, complex flavors. For those craving something spicy, the Tom Yum soup offers the perfect balance of heat and tanginess.
The stir-fried section boasts dishes like Peanut Sauce, Cashew Nut Sauce, and Chilli Basil Sauce, each pairing wonderfully with the restaurant's range of meats and vegetables. If you're looking for something grilled, you can indulge in Pork Ribs, Grilled Wagyu Beef, or Grilled Lamb Cutlet. The Coconut Chicken Salad and Papaya Crispy Chicken are excellent for those seeking a lighter, yet satisfying meal.
Noodle lovers will find their cravings satisfied with dishes like Pad Thai, Pad See Ew, and the Spicy Noodles, while rice enthusiasts can enjoy Spicy Fried Rice or the Fried Rice with a flavorful twist.
Vegetarian options are abundant, with choices like the Chilli Eggplant, Veg Curry, and Pumpkin Stir Fried, ensuring there's something for everyone. For a unique beverage experience, try a refreshing Thai Milk Tea, Thai Lime Ice Tea, or a chilled O-Lieng Thai Iced Black Coffee.
The kid-friendly menu includes favorites like Kinn Junior's Fried Rice and Little Chicken Fried Rice, perfect for younger diners. As for side dishes, Steamed Vegetables and Steamed Noodles are great accompaniments to any meal.
Lastly, Kinn Thai Watergardens also offers specialty dishes such as the Beef Fat Fried Rice and the crispy and flavorful Crispy Barramundi with Apple Salad, alongside their sizzling options like Sizzling Beef. All these selections come together to create a menu that's both versatile and packed with traditional Thai flavors, making it an excellent spot for casual dining or special occasions.